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martes, mayo 17

frozen yogurt

Banana Frozen Yogurt

  • Ingredients:
  • 1 1/2 cups mashed ripe bananas about 3 large
  • 2 teaspoons lemon juice
  • 2 cups vanilla yogurt
  • 1-2 tablespoons honey or to taste
  • Directions:
  • In large bowl, combine bananas, lemon juice, yogurt and honey.
  • Chill at least 4 hours.
  • Pour into ice cream maker and follow directions for freezing.

Frozen Blueberry Yogurt

  • Ingredients:
  • 2 1/2 cups fresh or frozen blueberries, thawed
  • 2 1/2 cups plain yogurt
  • 1 cup half and half
  • 1 cup sugar
  • Directions:
  • Mash blueberries and combine with remaining ingredients. Cover and refrigerate for 30 minutes. Freeze as directed.

Lime Vanilla Frozen Yogurt

  • Ingredients:
  • two 32-ounce containers whole-milk plain yogurt
  • 1 vanilla bean
  • 1 teaspoon finely grated fresh lime zest
  • 6 tablespoons fresh lime juice
  • 1/2 cup light corn syrup
  • 3/4 cup superfine granulated sugar
  • Directions:
  • Strain yogurt for about 8-12 hours. Pour off the whey (liquid in bowl).
  • With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender puree vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
  • Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden up a bit.

Peanut Butter Frozen Yogurt

  • Ingredients:
  • 1/3 cup chunky peanut butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups skim milk
  • 1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
  • 1 cup plain fat-free yogurt
  • Directions:
  • In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside
  • In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed
  • Gradually whisk into peanut butter mixture; then add yogurt
  • Freeze:
  • (pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times
  • OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times)
  • Yield 1 quart (8 servings).

Chocolate-Chip Raspberry Frozen Yogurt

  • Ingredients:
  • 3 cups unsweetened frozen raspberries
  • 2 cups fat-free plain yogurt
  • 1/3 cup granulated sugar (or to taste)
  • 1 Tbsp vanilla extract
  • 1 cup mini chocolate chips
  • Directions:
  • Process raspberries, yogurt, sugar, and vanilla until smooth in food processor. Pour into ice cream maker and prepare according to manufacturer's instructions, adding chocolate chips in the last 5 minutes of freezing OR see tips under "No Ice Cream Maker?"
  • Variations:
  • For chocolate-chip strawberry frozen yogurt, substitute unsweetened frozen strawberries.
  • For chocolate-chip banana frozen yogurt, slice and freeze 2-4 bananas, depending on size, and substitute 3 cups frozen banana slices for raspberries.

Fresh Peach Frozen Yogurt

  • Ingredients:
  • 1/3 cup of fresh peaches, peeled and chopped
  • 2-1/2 cups of plain, whole milk yogurt
  • 1/2 cup of raw sugar
  • 1 teaspoon of vanilla
  • Directions:
  • Combine all the ingredients, chill them for 2 hours, and then churn the confection. Light, fresh, and creamy, this frozen yogurt is bound to be one of your favorites.

Honey-Lemon Frozen Yogurt (this is one of our absolute favorite frozen yogurt recipes)

  • Ingredients:
  • 2/3 cup of honey
  • 2 tablespoons of lemon juice
  • 1 teaspoon of grated lemon rind
  • pinch of salt
  • 2 cups of plain, whole milk yogurt
  • 2 egg whites
  • Directions:
  • One of my favorite frozen yogurt recipes! Honey and lemon go together beautifully in frozen yogurt. The honey gives the dessert a smooth texture and natural sweetness, while the lemon imparts a bright snap to the taste. To make this delightful delicacy, combine the first four ingredients in a heavy enameled or stainless steel saucepan over medium heat and stir them until they're well blended. Then set the mixture aside to cool.
  • Next, mix in the yogurt and chill the concoction for 2 hours. Then beat the egg whites until stiff peaks form, gently fold them into the yogurt preparation, and churn the dessert in a two-quart freezer.

Matcha (Green Tea) Frozen Yogurt

  • Ingredients:
  • 1 cup homemade yogurt or plain whole milk yogurt
  • 1 teaspoon matcha (green tea) powder
  • 1/4 cup powdered sugar
  • Directions:
  • Mix small amount of yogurt with tea and sugar to make smooth mixture. Incorporate into rest of yogurt and mix well until completely blended.
  • Chill in the fridge for a few hours then churn the mix in the ice cream machine/frozen yogurt maker according to the manufaturer's instruction.

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