Hot Shrimp and Dill Spread

 Serves: Makes 2 cups or 16 (2-tablespoon) servings.

• Prep time: 10 minutes.
• Cook time: 20 minutes.

Ingredients

• 1 pound shrimp
• 1 package cream cheese
• 1/3 cup Swiss cheese
• 2 tablespoons green onions
• 1 tablespoon lemon juice
• 1 teaspoon Dill Weed
• 3/4 teaspoon Ginger Ground
• 1/2 teaspoon seasoned salt

  Directions

• Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
• Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.