Truffle Honey Holiday Baked Brie:

Ingredients:

1 sheet puff pastry

1 tbsp salted butter {melted"}

2 tbsp pecan pieces

1 tbsp white truffle oil

2 tbsp honey

1 eight oz. wheel brie

1 whole egg {beaten}

1 piece kitchen twine

Method:

1. Defrost puff pastry for approximately 15 minutes and unfold onto a baking sheet covered with parchment.

2. Ina small bowl, combine butter, pecan pieces, white truffle oil and honey; set aside.

3. Place brie in middle of pastry; pull flaps of dough up around edges to top of cheese, pressing dough against side of brie and gathering together at the top.

4. Before sealing dough flaps, pour honey mixture over brie right before squeezing together excess dough and tie with a piece of kitchen twine.

5. Brush beaten egg over top and side of pastry.

6. Bake in 375 degree oven about 20 minutes until pastry is golden. Serve warm with French baguette slices.