Homemade Mustard

1/2 cup yellow mustard seeds
3/4 cup apple cider vinegar
1/3 cup water
1 1/2 tsp. sugar
1 tsp. thyme, 1/2 tsp. oregano, 1/2 tsp. italian herbs, black pepper

Soak the mustard seeds in the vinegar and water, making sure the seeds are covered by the liquid. Leave soaking for 1 or 2 days.
Add the sugar and spices to the seeds mixture. Aso I suggest using allspices and turmeric, but many others are good as well. Begin with about 1 tsp. of each spice. Blend mixture until it reaches desired consistency, adding water if needed.
The mustard will at first seem extremely spicy, but will mellow out after a day or two in the fridge. To make honey mustard, mix the completed yellow mustard with local honey at a 1:1 ratio.