Homemade Herbed Cheese
2cups plain yogurt
1 clove garlic, crushed
1 tbsp minced chives
1 tsp cilantro
1 tsp parsley
1 tsp onion powder
1 tsp olive oil (or to taste)
½ tsp paprika½ tsp salt½ tsp pepper
Place yogurt in a cheesecloth-lined sieve and suspend over a mixing bowl. Allow the yogurt to drain for two hours or more in the fridge. Squeeze out any excess moisture. Combine yogurt and other ingredients. Cover and refrigerate for at least two hours.
Overnight would be even better.
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