pudin de judias verdes

INGREDIENTES:
300 gr. de judías verdes
6 tomates maduros
1 ramillete de albahaca
2 cucharadas de queso parmesano rallado
1 cebolla
3 huevos
1 diente de ajo
mantequilla
aceite de oliva
sal, pimienta
METODO DE ELABORACION:
Lavar y cortar las judías  haciendo tiras finas. Poner a cocer en un cazo y cuando estén al punto, escurrir y reservar.
Pelar los tomates y trocearlos. Poner aceite en una sartén y sofreírlo, junto con la cebolla. Añadir unas hojas de albahaca picadas.
Poner una cucharada de mantequilla en la sartén y echar un diente de ajo prensado, añadir las judías hervidas y dar unas vueltas. Añadir el tomate frito y el queso parmesano. Remover bien.

Batir los huevos en un bol y echar la mezcla de judías con tomate. Rectificar de sal (cuidado porque lleva el parmesano) y añadirle unas vueltas de pimienta del molinillo. Mezclar.
Untar unas flaneras individuales con mantequilla y pan rallado y echar la mezcla.
Cocer al baño María en horno precalentado a 180º durante unos 10 minutos.
Servir acompañado de una ensalada y un poco de salsa de tomate casera.

frozen yogurt

Banana Frozen Yogurt

• Ingredients:
• 1 1/2 cups mashed ripe bananas about 3 large
• 2 teaspoons lemon juice
• 2 cups vanilla yogurt
• 1-2 tablespoons honey or to taste
• Directions:
• In large bowl, combine bananas, lemon juice, yogurt and honey.
• Chill at least 4 hours.
• Pour into ice cream maker and follow directions for freezing.

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Frozen Blueberry Yogurt

• Ingredients:
• 2 1/2 cups fresh or frozen blueberries, thawed
• 2 1/2 cups plain yogurt
• 1 cup half and half
• 1 cup sugar
• Directions:
• Mash blueberries and combine with remaining ingredients. Cover and refrigerate for 30 minutes. Freeze as directed.

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Lime Vanilla Frozen Yogurt

• Ingredients:
• two 32-ounce containers whole-milk plain yogurt
• 1 vanilla bean
• 1 teaspoon finely grated fresh lime zest
• 6 tablespoons fresh lime juice
• 1/2 cup light corn syrup
• 3/4 cup superfine granulated sugar
• Directions:
• Strain yogurt for about 8-12 hours. Pour off the whey (liquid in bowl).
• With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender puree vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
• Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden up a bit.

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Peanut Butter Frozen Yogurt

• Ingredients:
• 1/3 cup chunky peanut butter
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cups skim milk
• 1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
• 1 cup plain fat-free yogurt
• Directions:
• In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside
• In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed
• Gradually whisk into peanut butter mixture; then add yogurt
• Freeze:
• (pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times
• OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times)
• Yield 1 quart (8 servings).

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Chocolate-Chip Raspberry Frozen Yogurt

• Ingredients:
• 3 cups unsweetened frozen raspberries
• 2 cups fat-free plain yogurt
• 1/3 cup granulated sugar (or to taste)
• 1 Tbsp vanilla extract
• 1 cup mini chocolate chips
• Directions:
• Process raspberries, yogurt, sugar, and vanilla until smooth in food processor. Pour into ice cream maker and prepare according to manufacturer's instructions, adding chocolate chips in the last 5 minutes of freezing OR see tips under "No Ice Cream Maker?"
• Variations:
• For chocolate-chip strawberry frozen yogurt, substitute unsweetened frozen strawberries.
• For chocolate-chip banana frozen yogurt, slice and freeze 2-4 bananas, depending on size, and substitute 3 cups frozen banana slices for raspberries.

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Fresh Peach Frozen Yogurt

• Ingredients:
• 1/3 cup of fresh peaches, peeled and chopped
• 2-1/2 cups of plain, whole milk yogurt
• 1/2 cup of raw sugar
• 1 teaspoon of vanilla
• Directions:
• Combine all the ingredients, chill them for 2 hours, and then churn the confection. Light, fresh, and creamy, this frozen yogurt is bound to be one of your favorites.

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Honey-Lemon Frozen Yogurt (this is one of our absolute favorite frozen yogurt recipes)

• Ingredients:
• 2/3 cup of honey
• 2 tablespoons of lemon juice
• 1 teaspoon of grated lemon rind
• pinch of salt
• 2 cups of plain, whole milk yogurt
• 2 egg whites
• Directions:
• One of my favorite frozen yogurt recipes! Honey and lemon go together beautifully in frozen yogurt. The honey gives the dessert a smooth texture and natural sweetness, while the lemon imparts a bright snap to the taste. To make this delightful delicacy, combine the first four ingredients in a heavy enameled or stainless steel saucepan over medium heat and stir them until they're well blended. Then set the mixture aside to cool.
• Next, mix in the yogurt and chill the concoction for 2 hours. Then beat the egg whites until stiff peaks form, gently fold them into the yogurt preparation, and churn the dessert in a two-quart freezer.

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Matcha (Green Tea) Frozen Yogurt

• Ingredients:
• 1 cup homemade yogurt or plain whole milk yogurt
• 1 teaspoon matcha (green tea) powder
• 1/4 cup powdered sugar
• Directions:
• Mix small amount of yogurt with tea and sugar to make smooth mixture. Incorporate into rest of yogurt and mix well until completely blended.
• Chill in the fridge for a few hours then churn the mix in the ice cream machine/frozen yogurt maker according to the manufaturer's instruction.

ñoquis de riccota y parmesano

Ingredientes

1 taza de riccota
1 1/2 taza de parmesano rallado
2 huevos
sal, pimienta, nuez moscada, albahaca picada o hierbas al gusto...
1 taza de harina (blanca o integral)

Se une todo hasta q se haga una pasta, hervimos cucharaditas en agua salada y cuando floten... listo!!
Se pueden acompañar con una salsa de mantequilla y salvia como en el video, o al gusto.